INGREDIENTS
1 tbsp
olive oil
1 lb
mild ground sausage
1
medium onion (chopped)
1 tbsp
garlic (minced)
2
packages sliced white mushrooms
2 tbsp
tomato paste
8 cups
low-sodium vegetable stock
2 cups
water
2 tsp
black pepper
1 tsp
salt
2 15 ounce cans
diced tomatoes (undrained)
1 15 ounce can
chickpeas (drained and rinsed)
1
package fresh 3-cheese torellini
1 1/2 tbsp
red wine vinegar (optional)
1/3 cup
chopped fresh parsley