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Instant Pot Mac and Cheese – 5 Ways

recipesfromapantry.com
  • 14 minutes
  • Serves 6

INGREDIENTS

450 g

elbow macaroni

1 l

water

1 1/2 tsp

salt or to taste

1 1/2 tbsp

butter (in cubes)

150 g

cheddar cheese

100 g

Monterey jack

50 g

Parmesan

250 milliliters

warm milk