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Mediterranean Orzo Salad

Joanna Cismaru, Jo Cooks
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Cherry tomatoes

19 oz

Chickpeas

1 clove

Garlic

1/4 cup

Parsley, fresh

1

Red onion

1 1/2 cups

Kalamata olives, pitted and cut in half

1/4 cup

Lemon juice, freshly squeezed

1 cup

Orzo, dry

1

Salt and pepper

1/3 cup

Olive oil

1 cup

Feta cheese