INGREDIENTS
2 cups
Cherry tomatoes
19 oz
Chickpeas
1 clove
Garlic
1/4 cup
Parsley, fresh
1
Red onion
1 1/2 cups
Kalamata olives, pitted and cut in half
1/4 cup
Lemon juice, freshly squeezed
1 cup
Orzo, dry
1
Salt and pepper
1/3 cup
Olive oil
1 cup
Feta cheese