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Hot Chicken Salad Casserole

Better Homes and Gardens
  • 50 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken breast, cooked

2

stalks Celery

2

Green onions, sliced (1/4 cup)

1

Sweet pepper, chopped (1 cup), large yellow or red

1/2 cup

Cornflakes

1 10 3/4 ounce can

Cream of chicken soup, reduced-fat and reduced-sodium condensed

1 tbsp

Lemon juice

1/4 tsp

Black pepper

1/4 cup

Almonds

3/4 cup

Cheddar or mozzarella cheese, reduced-fat

1

carton Yogurt, plain low-fat