INGREDIENTS
3 cups
Chicken breast, cooked
2
stalks Celery
2
Green onions, sliced (1/4 cup)
1
Sweet pepper, chopped (1 cup), large yellow or red
1/2 cup
Cornflakes
1 10 3/4 ounce can
Cream of chicken soup, reduced-fat and reduced-sodium condensed
1 tbsp
Lemon juice
1/4 tsp
Black pepper
1/4 cup
Almonds
3/4 cup
Cheddar or mozzarella cheese, reduced-fat
1
carton Yogurt, plain low-fat