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Candy Bar Pie

Crazy for Crust
  • 50 minutes
  • Serves 10

INGREDIENTS

1 cup

brown sugar

1/4 cup

unsalted butter, softened

1

egg

2 tsp

vanilla extract

1 tsp

baking powder

1/4 tsp

salt

1 cup

flour

1 cup

candy bars (I used 8 miniature Reese’s Peanut Butter Cups, about 15 mini Rolos, and a handful of M&Ms to make 1 cup)

Extra candy for the top of the pie