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Spaghetti Carbonara Pie

Deb Perelman : Smitten Kitchen : Food Network
  • 90 minutes
  • Serves 8

INGREDIENTS

8 oz

Pancetta

1

bunch Broccoli rabe

2

Eggs, large

2

Yolks, large

1 lb

Spaghetti, dried

1 tsp

Black pepper

1 1/2 tsp

Coarse or kosher salt

1 tbsp

Butter

8 oz

Parmesan and/or aged pecorino-romano

1 1/4 cups

Whole milk