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Sundried Tomato Tapenade

Alexis May Tanner
  • 140 minutes
  • Serves 8

INGREDIENTS

3 cloves

Garlic

1

jar Mediterranean sun-dried tomatoes

2 tbsp

Balsamic vinegar

1/3 cup

Green olives, pitted

1/3 cup

Kalamata olives, pitted

1

Black pepper, freshly ground

1/4 tsp

Cayenne pepper

1 tbsp

Olive oil

1 8 ounce package

Cream cheese