INGREDIENTS
1 cup
flour
1 cup
cornmeal
1 tbsp
diced shallot
2 tbsp
finely chopped bacon
1 1/2 tsp
chipped parsley
1/4 cup
corn, fresh, frozen, or canned
1 1/4 tsp
baking powder
2 tsp
sugar
1 1/2 tsp
fine/table salt
1/2 tsp
black pepper
1
egg
1 cup
milk
Oil or shortening, for frying