INGREDIENTS
1 cup
pumpkin puree - My favorite brand is Farmers Organic Pumpkin and I love that the cans are BPA free.
1/4 cup
fresh-pressed extra virgin coconut oil, in liquid form
1/4 cup
unsweetened applesauce
2
large eggs, at room temperature
1/4 tsp
nutmeg
1/4 tsp
cinnamon
1/4 tsp
allspice
1/4 tsp
pumpkin pie spice
1 1/2 cups
all-purpose flour
1/2 tsp
fine kosher salt
1 cup
sugar
1 tsp
baking soda
1 cup
bittersweet chocolate chips - I used Ghirardelli 60% cacao chips