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Chocolate Chip Pumpkin Bundt Bread

Marin mama cooks
  • 52 minutes
  • Serves

INGREDIENTS

1 cup

pumpkin puree - My favorite brand is Farmers Organic Pumpkin and I love that the cans are BPA free.

1/4 cup

fresh-pressed extra virgin coconut oil, in liquid form

1/4 cup

unsweetened applesauce

2

large eggs, at room temperature

1/4 tsp

nutmeg

1/4 tsp

cinnamon

1/4 tsp

allspice

1/4 tsp

pumpkin pie spice

1 1/2 cups

all-purpose flour

1/2 tsp

fine kosher salt

1 cup

sugar

1 tsp

baking soda

1 cup

bittersweet chocolate chips - I used Ghirardelli 60% cacao chips