INGREDIENTS
1/4 cup
unsalted butter, melted, plus more for buttering the pan
3/4 cup
whole milk
3
eggs
rounded 1/2 cup sugar
1/2 cup
all-purpose flour
1/4 tsp
coarse salt
1/2 tsp
pure vanilla extract
2 cups
raspberries
freshly whipped cream or vanilla ice cream, for serving