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Scallion Pancakes with Soy Dipping Sauce

Liz DellaCroce
  • 15 minutes
  • Serves 4

INGREDIENTS

1 tbsp

canola oil

1

large zucchini (grated)

1/4 cup

scallions (thinly sliced)

3 tbsp

flour

1

egg

sea salt and pepper (to taste)

2 tbsp

soy sauce (low sodium)

1 tbsp

rice wine vinegar

1 tsp

sugar

1 tsp

sesame oil

1 tsp

sriracha (or chili paste (optional))