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Mushroom & Artichoke Cassarole

tracie2114
  • 60 minutes
  • Serves 12

INGREDIENTS

4

Large Cans of Whole Artichoke Hearts, cut in ¼

2

Large Package of Whole Fresh Mushrooms, cut in ½

1

jar Marinated Artichokes

8 oz

bag Kraft Shredded Sharp Cheddar Cheese

8 oz

bag Kraft Shredded Mild Cheddar Cheese

8 oz

bag Kraft Shredded Low Fat Skim Mozzarella Cheese

1

Large (30oz) Jar Hellmans Mayonaise

2 tsp

Garlic Powder

2 tsp

Lemon Juice

1 cup

Seasoned Italian Bread Crumbs

1/4 cup

Romano/parmesan Cheese