INGREDIENTS
4
Large Cans of Whole Artichoke Hearts, cut in ¼
2
Large Package of Whole Fresh Mushrooms, cut in ½
1
jar Marinated Artichokes
8 oz
bag Kraft Shredded Sharp Cheddar Cheese
8 oz
bag Kraft Shredded Mild Cheddar Cheese
8 oz
bag Kraft Shredded Low Fat Skim Mozzarella Cheese
1
Large (30oz) Jar Hellmans Mayonaise
2 tsp
Garlic Powder
2 tsp
Lemon Juice
1 cup
Seasoned Italian Bread Crumbs
1/4 cup
Romano/parmesan Cheese