INGREDIENTS
1/3 cup
unsweetened cocoa powder
1/2 cup
light brown sugar
2 tbsp
smoked paprika
2 tbsp
kosher salt
1 tbsp
chile powder
1 tbsp
granulated garlic
1 tbsp
granulated onion
1/2 tsp
ground cinnamon
2
racks (4 to 5 pounds each) pork spareribs
1 15 ounce can
tomato puree
1 cup
molasses
1/2 cup
apple cider vinegar
2 tbsp
Worcestershire sauce
2 cloves
garlic, grated