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Cabbage Roll Casserole (Crock Pot Version!)!

Holly Nilsson, Spend with Pennies
  • 260 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs lean ground beef or pork (or a mixture of the two)

3 cloves

garlic , minced

1

onion , diced

1 15 ounce can

tomato sauce, divided

1 cup

Water

1 can

condensed tomato soup

1 28 ounce can

diced tomatoes, undrained

Salt & Pepper

1 tsp

paprika

1 tsp

thyme

3/4 cup

long grain white rice , uncooked

1

head cabbage

1/3 cup

Water

1 1/2 cups

Mozzarella cheese (optional)