INGREDIENTS
1/2 lb
Ground pork
2 tbsp
Red bell pepper
1/4 cup
Scallions
1
Egg
1 1/3 cups
Chicken stock
2 tsp
Ketchup
1 tsp
Mustard, yellow
2 tsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
1 tsp
Brown sugar, light
1/4 tsp
Cayenne pepper
1 1/2 tsp
Kosher salt
3 tbsp
Vegetable oil
35
Wonton wrappers, small
1
Water