INGREDIENTS
2 tsp
Chicken base
3 cups
Fajita chicken meat
4 cloves
Garlic
2 tsp
Garlic powder
1/4 cup
Green pepper
1/2 cup
Onion
1/2 cup
Scallions
1
Tomato, fresh
3
Chipotle peppers in adobo sauce
1
box Tri color rotini pasta
6 tbsp
Butter
2 cups
Heavy cream
2 cups
Monterey jack cheese
1/2 cup
Sour cream