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Rumbi Island Grill Voodoo Salad

Mariel Emory
  • 40 minutes
  • Serves 20

INGREDIENTS

1

Chicken, Cooked

1

Garlic

1

Ginger

1

Lettuce/greens

1

Tomatoes

1

Dijon mustard

1

Lime juice

1

Mayonnaise, Light

1

Soy sauce

1

Chili paste

1

Red pepper

1

White sugar

1

Rice wine vinegar

1

Sesame oil

1

Feta cheese

Crusted Tortilla Strips Or Homemade Strips