INGREDIENTS
3
Egg whites
3
Eggs, large
1 cup
Karo syrup, light
1
jar Marshmallow fluff
1 7/8 cups
All-purpose flour
3/4 tsp
Baking powder
2 tsp
Baking soda
10 oz
Chocolate, good quality
3/4 cup
Cocoa powder, dark
1/2 cup
Granulated sugar
1 tsp
Kosher salt
6 cups
Powdered sugar
1 pinch
Salt
1/4 tsp
Salt
1 cup
Semi-sweet or dark chocolate chips
1/3 cup
Sugar
4 1/2 tsp
Vanilla, pure
1 tbsp
Vanilla bean paste or clear vanilla extract
1/2 cup
Vegetable oil
3 3/4 cups
Butter, unsalted
1 cup
Buttermilk
1/3 cup
Heavy whipping cream
1/2 cup
Whipping cream
16
Marshmallows, large white
1 cup
Water, hot
2 tbsp
Water
2 cups
Minus 2 tablespoons granulated sugar
The marshmallow fluff topping isn't our favorite but everything else is superb! The toasted marshmallow filling is to die for.