INGREDIENTS
1 tsp
Lemon peel
2 cups
Rhubarb, fresh or frozen
1 pint
Strawberries, fresh
6 2/3 tbsp
Lemon juice
1 dash
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
1
Graham cracker crust (9 inches)
1 can
Condensed milk, sweetened
1
package Cream cheese
1/4 cup
Water