INGREDIENTS
4
Egg yolks, large
1/2 cup
Corn syrup
1 cup
Style smooth peanut butter, natural
1 tsp
Baking soda
2 cups
Cane sugar
1/4 tsp
Kosher salt
1 tsp
Vanilla extract, pure
1 cup
Pretzels
2 tbsp
Butter, unsalted
1 3/4 cups
Heavy cream
1 1/4 cups
Whole milk