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Caramel Ice Cream with Peanut Butter Pretzel Brittle #IceCreamWeek

Susan Palmer
  • minutes
  • Serves

INGREDIENTS

4

Egg yolks, large

1/2 cup

Corn syrup

1 cup

Style smooth peanut butter, natural

1 tsp

Baking soda

2 cups

Cane sugar

1/4 tsp

Kosher salt

1 tsp

Vanilla extract, pure

1 cup

Pretzels

2 tbsp

Butter, unsalted

1 3/4 cups

Heavy cream

1 1/4 cups

Whole milk