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Unstuffed Cabbage Rolls

By Angela Dimitrelias
  • 50 minutes
  • Serves

INGREDIENTS

1 1/2

lbs lean ground beef

1

large onion, chopped

1/2

large or 1 small head of cabbage, chopped

1/2 cup

low sodium chicken broth

1 tsp

pepper

1/2 tsp

sea salt

1 tsp

oregano

1 14.5 ounce can

diced tomatoes, drained

1 8 ounce can

tomato sauce

2 cloves

garlic, minced

Shredded Monterrey Jack Cheese