INGREDIENTS
1 1/2
lbs lean ground beef
1
large onion, chopped
1/2
large or 1 small head of cabbage, chopped
1/2 cup
low sodium chicken broth
1 tsp
pepper
1/2 tsp
sea salt
1 tsp
oregano
1 14.5 ounce can
diced tomatoes, drained
1 8 ounce can
tomato sauce
2 cloves
garlic, minced
Shredded Monterrey Jack Cheese