INGREDIENTS
3 cups
rice crispies (regular, gf, or brown) (90g)
2 tsp
pure vanilla extract
1/2 tsp
salt (I used salted pb, too)
1/2 cup
plus 2 tbsp peanut butter (or another nut butter, or sunbutter) (140g)
1/2 cup
sticky sweetener ( (I used agave. Honey will work, but not for strict vegans. Brown rice syrup will also work, but it’s not as sweet so you might want to add a little more.)
melted coconut butter or white chocolate (You can find vegan white chocolate online… I’m also working on a homemade recipe that is almost ready to post. Stay tuned.)
popsicle sticks or skewers (optional)
mini chocolate chips for the eyes (plus extras to eat while you work!)