INGREDIENTS
1
package Elbow macaroni
1 tsp
Garlic pepper blend
1 tsp
Garlic salt
1 tsp
Lemon-pepper seasoning
1
envelope Ranch salad dressing mix
1/2 cup
Saltines
1 cup
2% milk
1/4 cup
Butter
1 cup
Colby cheese
1 cup
Monterey jack cheese
1/3 cup
Parmesan cheese, grated
1 cup
Sour cream