INGREDIENTS
1
Large Onion
5
Inch Fresh Ginger Root
2 1/2 lb
Marrow Bones / Oxtail / Beef Knuckle / Leg Bones, (3lbs for the 8 Qt)
2 lb
Beef Brisket or Beef Shoulder Clod, (3lbs for the 8 Qt)
1 tbsp
Red Boat Fish Sauce
2 tbsp
Kosher Salt or Sea Salt Flakes
2 tbsp
Rock Sugar or Brown Sugar
Filtered Water
Pho Noodles
5
Whole Star Anise Pods
4
Whole Cloves
2
Cinnamon Sticks
1 tbsp
Whole Black Peppercorns
4 tsp
Coriander Seeds
4 tsp
Fennel Seeds
Chopped Scallions
Cilantro
Thin vertically sliced onions
Sliced Jalapeño
Lime Wedges
Thai basil
Sawtooth herb
Bean Sprouts
Sriracha
Hoisin Sauce