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Instant Pot Beef Pho Recipe (Phở Chín / Brisket Pho)

Van
  • 135 minutes
  • Serves 8

INGREDIENTS

1

Large Onion

5

Inch Fresh Ginger Root

2 1/2 lb

Marrow Bones / Oxtail / Beef Knuckle / Leg Bones, (3lbs for the 8 Qt)

2 lb

Beef Brisket or Beef Shoulder Clod, (3lbs for the 8 Qt)

1 tbsp

Red Boat Fish Sauce

2 tbsp

Kosher Salt or Sea Salt Flakes

2 tbsp

Rock Sugar or Brown Sugar

Filtered Water

Pho Noodles

5

Whole Star Anise Pods

4

Whole Cloves

2

Cinnamon Sticks

1 tbsp

Whole Black Peppercorns

4 tsp

Coriander Seeds

4 tsp

Fennel Seeds

Chopped Scallions

Cilantro

Thin vertically sliced onions

Sliced Jalapeño

Lime Wedges

Thai basil

Sawtooth herb

Bean Sprouts

Sriracha

Hoisin Sauce