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Linguini with Clams

What's Gaby Cooking
  • minutes
  • Serves 4

INGREDIENTS

12 oz

De Cecco Linguini

2 oz

butter unsalted butter

2 tbsp

extra virgin olive oil

8 cloves

garlic, minced

1 tsp

red pepper flakes

1/2 cup

white wine (Pinot Grigio)

freshly ground black pepper

2 lb

manila clams, scrubbed

1/4 cup

chopped fresh parsley, plus more for garnish

1/4

chopped fresh chives

1

lemon, zested and juiced