INGREDIENTS
12 oz
De Cecco Linguini
2 oz
butter unsalted butter
2 tbsp
extra virgin olive oil
8 cloves
garlic, minced
1 tsp
red pepper flakes
1/2 cup
white wine (Pinot Grigio)
freshly ground black pepper
2 lb
manila clams, scrubbed
1/4 cup
chopped fresh parsley, plus more for garnish
1/4
chopped fresh chives
1
lemon, zested and juiced