INGREDIENTS
4
medium potatoes
1 cup
chopped tomatoes or sliced or cherry tomatoes (like I have used here)
3
eggplants
4
zucchini
1
onions
2
peppers optional
3 cloves
garlic chopped
2 tbsp
tomato paste
About a cup of olive oil
About a cup of water
2 tbsp
dry mint
2 tbsp
oregano
1/4 cup
parsley
Salt/Pepper