INGREDIENTS
200 g
/ 7 oz of orzo (or similar shaped pasta)
2
bell peppers (grilled)
1
medium sized eggplant (grilled)
1
medium sized zucchini (grilled)
2 tbsp
chopped feta cheese
1 tbsp
pine nuts or pumpkin seeds (roasted)
(extra virgin) olive oil
chopped parsley and basil
oregano
salt and pepper
2
garlic cloves (halved)