Roasted Garlic and Sage Pumpkin Hummus

INGREDIENTS

3 cloves

garlic, unpeeled

1 1/2 cups

chickpeas or 1 (15.5 ounce) can chickpeas, rinsed and drained

1/2 cup

pumpkin puree

2 tbsp

lemon juice

1 tbsp

tahini

1 tbsp

extra virgin olive oil, plus extra for the garlic

1 1/2 tsp

chopped fresh sage

1/2 tsp

pure maple syrup

salt to taste (~1/4 - ½ teaspoon)

sprinkle of nutmeg

2 tbsp

finely chopped dried cranberries