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Macaroni Beef Sauté

Stephanie, Plain Chicken
  • minutes
  • Serves 4

INGREDIENTS

1 lb

lean ground beef

1 cup

elbow macaroni, uncooked

1 tbsp

dried minced onion flakes

2

garlic cloves, minced

2 3/4 cups

tomato juice

1/2 tsp

salt

1/4 tsp

black pepper

2 tsp

basil

1 tsp

Italian seasoning

red pepper flakes (optional)

2 tbsp

Worcestershire sauce

grated parmesan cheese for topping