INGREDIENTS
1 lb
lean ground beef
1 cup
elbow macaroni, uncooked
1 tbsp
dried minced onion flakes
2
garlic cloves, minced
2 3/4 cups
tomato juice
1/2 tsp
salt
1/4 tsp
black pepper
2 tsp
basil
1 tsp
Italian seasoning
red pepper flakes (optional)
2 tbsp
Worcestershire sauce
grated parmesan cheese for topping