INGREDIENTS
1 lb
Italian sausage, bulk mild
1
Basil, fresh leaves
1/2 cup
Onion
1
Egg
3 cups
Progresso chicken broth
1
jar Muir glen tomato basil pasta sauce, organic
12 oz
Penne pasta
1 tbsp
Olive oil
1/2 cup
Progresso italian style panko crispy bread crumbs
3/4 cup
Heavy whipping cream
1
Parmesan cheese