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One-Pot Sausage Meatballs with Creamy Tomato Penne

Betty Crocker Kitchens
  • 55 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage, bulk mild

1

Basil, fresh leaves

1/2 cup

Onion

1

Egg

3 cups

Progresso chicken broth

1

jar Muir glen tomato basil pasta sauce, organic

12 oz

Penne pasta

1 tbsp

Olive oil

1/2 cup

Progresso italian style panko crispy bread crumbs

3/4 cup

Heavy whipping cream

1

Parmesan cheese