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Grilled sardines with coarsely chopped green herbs

Rick Stein
  • minutes
  • Serves

INGREDIENTS

8

Sardines

1

Garlic clove

1 tsp

Lemon, zest

1

Lemon, wedges

1 tbsp

Parsley

1/2 tbsp

Rosemary

1/2 tbsp

Capers

1/2 tbsp

Green olives, pitted

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Sea salt flakes

1

Olive oil, Extra virgin