INGREDIENTS
1 lb
spaghetti
2
lbs. cut up cooked chicken (I used the precooked/sliced chicken from Sam's Club)
2 tbsp
olive oil
2 tbsp
chicken broth
2 cloves
garlic, minced or 1-2 tsp. garlic salt
2 tsp
cornstarch
4 tbsp
butter, divided
2 cups
heavy cream or half and half