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Cashew Apricot Pilaf

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1

Bay leaf

1/2 cup

Dried apricots

1

Red onion, small

2 cups

Vegetable broth, low-sodium

1 cup

Kamut khorasan wheat

1/8 tsp

Sea salt, fine

1/2 cup

Cashews, raw toasted and chopped