INGREDIENTS
2
lbs Beef stew meat
1 tbsp
Knorr beef seasoning or 2 beef bullion
1
Salt and pepper to season meat
1
bag Baby carrots
2
stalks Celery
1 clove
Garlic
1
Onion, large
2 tbsp
Parsley, dried
2
lbs Potatoes
1 tsp
Thyme and oregano, dried
1 14 ounce can
Tomatoes
2 1/2 cups
Chicken or beef broth
3 tbsp
Worcestershire sauce
1 1/3 tbsp
Cornstarch
2 tbsp
Flour
1 tsp
Salt and pepper
1 tbsp
Olive oil