INGREDIENTS
4
lbs Pork spareribs
2 tbsp
Garlic
1/4 tsp
Ginger, ground powder
1/2 tsp
Onion powder
1/2 cup
Chicken stock
2 tbsp
Chinese mustard, spicy
5 tbsp
Honey
1/4 cup
Soy sauce, reduced sodium
1 tsp
Sriracha
1 tbsp
Brown sugar
1/2 tsp
Chinese 5-spice
1
Sesame seeds, toasted
1 tbsp
Sesame oil
1/4 cup
Sherry
1/4 c hoisin