INGREDIENTS
8 oz
sweet maple sausage
2
apples, cored and chopped (don't bother to peel them)
1
small onion, chopped
4
eggs
2 cups
skim milk
1 cup
sharp cheddar cheese, divided (I use Cabot Seriously Sharp)
1/4 cup
chopped parsley
1/4 tsp
salt
1/8 tsp
pepper
8 oz
sturdy (preferably day-old) Italian bread, cubed