Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
dried mostaccioli or rigatoni pasta (3 cups)
1 lb
bulk pork sausage
1 cup
chopped onion
1
16 - ounce jar green medium-hot salsa
2
8 - ounce package shredded Monterey Jack cheese (4 cups)
Tomato wedges, sliced jalapeno peppers, and chopped fresh cilantro
Salsa (optional)