INGREDIENTS
10 oz
Strawberries, frozen whole
8 oz
Strawberries, fresh thin
6
Egg whites, large
4 tsp
Baking powder
2 1/4 cups
Cake flour
2 1/4 cups
Confectioners' sugar
1 3/4 cups
Granulated sugar
1 tsp
Salt
1 pinch
Salt
2 tsp
Vanilla extract
22 tbsp
Butter, unsalted
12 oz
Cream cheese
3/4 cup
Whole milk