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BraveTart Swiss Meringue Buttercream

Stella Parks
  • minutes
  • Serves 6

INGREDIENTS

2/3 cup

egg whites

1 2/3 cups

plain or lightly toasted sugar, plain or lightly toasted

1/4 tsp

Almond extract

1/4 tsp

Cream of tartar

3/4 tsp

Diamond crystal kosher salt

1 tsp

Vanilla extract

5 sticks

unsalted butter, unsalted

Scraped seeds from 1 split vanilla bean (optional)