INGREDIENTS
6
Egg whites, large
4
Egg yolks, large
3/4 cup
Coconut milk, unsweetened
1
Coconut simple syrup
1 1/3 tbsp
Baking powder
2 1/4 cups
Cake flour
1/3 cup
Confectioners' sugar
3 tbsp
Cornstarch
2 1/4 cups
Granulated sugar
1 tsp
Salt
1 pinch
Salt
1 tsp
Vanilla, pure
1 1/2
Vanilla bean
2 cups
Coconut, sweetened flaked lightly toasted
3/4 cup
Coconut, sweetened flaked
2 tbsp
Butter, unsalted
3 sticks
Butter, unsalted
1 1/2 cups
Coconut custard
3/4 cup
Heavy cream
1 3/4 cups
Whole milk
2 tsp
Coconut rum