INGREDIENTS
3
Chicken breasts, bone-in skin-on
3
stalks Celery
1 cup
Grapes, seedless
3
Scallions
1 1/2 tbsp
Honey
3/8 cup
Mayonnaise
1/2 tsp
Black pepper, ground
1 pinch
Cayenne pepper
1 1/2 tbsp
Curry powder
1 1/2 tsp
Kosher salt
3/4 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Cashews, salted
3/8 cup
Sour cream