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Curried Chicken Salad with Grapes & Cashews

Jennifer Segal
  • minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts, bone-in skin-on

3

stalks Celery

1 cup

Grapes, seedless

3

Scallions

1 1/2 tbsp

Honey

3/8 cup

Mayonnaise

1/2 tsp

Black pepper, ground

1 pinch

Cayenne pepper

1 1/2 tbsp

Curry powder

1 1/2 tsp

Kosher salt

3/4 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Cashews, salted

3/8 cup

Sour cream