INGREDIENTS
2
Bag of Brownie Brittle™ (4 oz bags)
6 tbsp
Unsalted butter
3/4 cup
Butter at room temperature
3
Large eggs at room temperature
1 3/4 cups
Sugar
1 1/2 tsp
Vanilla
1 1/2 cups
Flour
1 cup
Graham cracker crumbs
2 1/2 tsp
Baking powder
1/2 tsp
Salt
3
/ C Milk
1/2 cup
Sour Cream
1 1/2 cups
Unsalted butter
1 cup
Marshmallow fluff
1/2 cup
Cocoa powder
5 1/2 cups
Powdered sugar
2 tbsp
Milk or heavy cream