INGREDIENTS
5
Avocados, ripe
1/2 cup
Cilantro, packed fresh leaves
1
Onion, large
4
Poblano peppers
1 pint
grape tomatoes
3 tbsp
Lime juice, fresh
2
Red pepper, large
1
Salt
1 tsp
Vegetable oil
16
Taco-size flour tortillas, soft
4 cups
Monterey jack cheese