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Roasted Red and Green Pepper Quesadillas

Good Housekeeping
  • 105 minutes
  • Serves 48

INGREDIENTS

5

Avocados, ripe

1/2 cup

Cilantro, packed fresh leaves

1

Onion, large

4

Poblano peppers

1 pint

grape tomatoes

3 tbsp

Lime juice, fresh

2

Red pepper, large

1

Salt

1 tsp

Vegetable oil

16

Taco-size flour tortillas, soft

4 cups

Monterey jack cheese