INGREDIENTS
2
onions, quartered
2 tbsp
light brown sugar
1 tbsp
paprika
2 tsp
salt
1/2 tsp
black pepper
4
lbs boneless pork butt
3/4 cup
apple cider vinegar
4 tsp
Worcestershire sauce
1 1/2 tsp
crushed red pepper flakes
1 1/2 tsp
sugar
1/2 tsp
dry mustard (ie ( Colman's)
1/2 tsp
garlic salt
1/4 tsp
cayenne (Spice it up a bit with 1/2 tspn)
1 cup
american style prepared yellow mustard (i.e. French's. Not Dijon, Gulden's, or any other type of spicy mustard.)
1/2 cup
sugar
1/4 cup
light brown sugar
3/4 cup
apple cider vinegar
1/4 cup
water
2 tbsp
chili powder
1 tsp
black pepper
1 tsp
white pepper
1/4 tsp
cayenne
1/2 tsp
soy sauce
2 tbsp
butter
1 tbsp
liquid smoke
20
buns
1 lb
Coleslaw