INGREDIENTS
2 1/2 cups
Chicken, cooked
1
Avocado, medium ripe
2/3 cup
Black beans, canned
5/16 cup
Coriander, fresh
2/3 cup
Corn, frozen
5
Green onions
2 tsp
Lime, zest
1 cup
Ranch salad dressing
1/4 tsp
Cayenne pepper
1 tsp
Salt
1
Oil
1 tsp
Cumin, ground
20
Egg roll wrappers
1 1/2 cups
Mexican cheese blend