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15 Minute Coconut Curry Noodle Soup

Sarah
  • 15 minutes
  • Serves 3

INGREDIENTS

8 oz

Chicken breast or thighs, boneless

3

Garlic cloves

1 tbsp

Ginger, fresh

1

Lime

1

Red onion

4 cups

Chicken broth

2/3 cup

Coconut milk

3 tbsp

Thai red curry paste

2 tbsp

Fish sauce

6 oz

Rice vermicelli noodles, dried

2 tbsp

Oil

1 cup

Water

3 people Recommend This Recipe