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Eggplant and Tomato Casserole With Mozzarella Cheese

Diana Rattray
  • 50 minutes
  • Serves 4

INGREDIENTS

1/8 tsp

Basil, dried leaf

1

Eggplant, medium

1

medium clove Garlic

1/2

Sweet onion, medium

1 can

Tomatoes, with juice

1 dash

Black pepper, freshly ground

1 dash

Salt

1

Olive oil, Extra virgin