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Black Bean Salsa

Paula Deen : Food Network
  • 440 minutes
  • Serves 12

INGREDIENTS

1

Avocado, large

2 15 ounce cans

Black beans

1/8 cup

Cilantro, fresh leaves

1 17 ounce package

Corn, frozen whole kernel

1

Onion, small

2

Tomatoes, large

2 tbsp

Lime juice

1

Salt and pepper

1 tbsp

Red wine vinegar