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Pasta alla Norma

Jamie Oliver
  • 80 minutes
  • Serves 4

INGREDIENTS

1

large bunch Basil, fresh

2

Eggplants, large firm

4 cloves

Garlic

1 tbsp

Oregano, dried

2 14 ounce cans

Plum tomatoes, good-quality

1 lb

Spaghetti, dried

1

Sea salt and freshly ground black pepper

1 tsp

Herb or white wine vinegar, good

1

Olive oil, extra-virgin

6 oz

Ricotta, salted