INGREDIENTS
1
large bunch Basil, fresh
2
Eggplants, large firm
4 cloves
Garlic
1 tbsp
Oregano, dried
2 14 ounce cans
Plum tomatoes, good-quality
1 lb
Spaghetti, dried
1
Sea salt and freshly ground black pepper
1 tsp
Herb or white wine vinegar, good
1
Olive oil, extra-virgin
6 oz
Ricotta, salted