INGREDIENTS
1
(4-to 4 1/2-pound) boneless pork loin, boneless roast
1
finely chopped shallots (4 to 5)
2 tbsp
Garlic
6
Rosemary, sprigs
8
Sage, sprigs
8
Savory
8
Thyme, large sprigs
1 3/4 cups
Chicken broth, reduced-sodium
3 2/3 tbsp
Dijon mustard
1 1/2 tbsp
All-purpose flour
2 1/3 tbsp
Olive oil
1 1/2 tbsp
Butter, unsalted
1/3 cup
Dry vermouth